Friday, October 5, 2012

Oct. 31 (a fall card and a fall recipe)

Halloween is coming! 
We're looking forward to fall leaves, cool weather, and tasty treats this year on Halloween, because we'll be celebrating in the mountains, instead of sweaty Florida! Hooray! 
I like all things pumpkin, and cute on Halloween. So this swirly, cheery Halloween card is very ME!

(all supplies from Close To My Heart, except ribbon and jewels) 

Speaking of pumpkin, want to see one of my favorite fall pumpkin recipes?

Baked pumpkin oatmeal . . .totally delish, and you can make it on Sunday night and eat it all week long for breakfast! 

Baked Pumpkin Oatmeal
  • 3 cups quick cooking oats
  • ½ cup brown sugar
  • 1 cup milk
  • 2 tablespoons butter
  • 2 eggs
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • teaspoons vanilla
  • ½ teaspoon cinnamon
  • ¾ cup canned pumpkin
  • ¼ cup brown sugar (for the top)
In a large bowl mix together all ingredients except the ¼ cup brown sugar for the top.
Spread into a greased 9×13 pan.
Sprinkle remaining ¼ cup brown sugar on top.
Bake at 350 for 20 minutes.
Serve with milk and enjoy!
You can find this recipe, plus lots more pumpkin recipes that I love, on my recipe boards on Pinterest! 
Have a beautiful fall day!

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